A new American-style bakery and coffee shop opening in Naccache is seeking a talented and experienced Pastry Chef to lead its kitchen operations. The bakery will specialize in cheesecakes, cookies, and other classic American baked goods, complemented by a warm and inviting coffee shop experience.

This is an excellent opportunity to join an exciting concept from its inception and help define the brand’s culinary direction.

Key Responsibilities:

·        Oversee daily production of American-style baked goods, including cheesecakes, cookies, muffins, brownies, and seasonal specialties

·        Develop and refine recipes that meet the brand’s quality and flavor standards

·        Ensure consistent product quality, presentation, and portion control

·        Maintain a clean and efficient kitchen environment in compliance with food safety regulations

·        Manage kitchen staff, training, and daily workflow

·        Coordinate with management on menu planning, cost control, and inventory management

Qualifications:

·        Minimum 10 years of experience in professional baking and pastry preparation, preferably with strong background in American desserts

·        Proficiency in cheesecake and cookie recipes, techniques, and presentation

·        Strong organizational and leadership skills

·        Ability to manage kitchen operations in a fast-paced, customer-focused environment

·        Fluency in Arabic, with professional proficiency in French and/or English

·        Certification or formal training in pastry arts is an advantage

Work Conditions:

·        Full-time position with shift-based scheduling (to be discussed with the employer)

·        Competitive salary based on experience and qualifications

Application Process:

Qualified candidates are invited to submit their CV along with a portfolio or images of relevant pastry work at www.adequateresources.com.

Only shortlisted candidates will be contacted.