A new American-style bakery and coffee shop set to open in Naccache is seeking a skilled and dependable Sous Pastry Chef to assist the Head Pastry Chef in leading daily kitchen operations. The bakery will specialize in cheesecakes, cookies, and other classic American baked goods, offering a fresh and inviting customer experience in combination with a cozy café environment.

This role is ideal for a pastry professional looking to take on a leadership position within a creative and collaborative team.

Key Responsibilities:

• Support the Head Pastry Chef in the preparation and production of baked goods including cheesecakes, cookies, brownies, and muffins

• Supervise and guide kitchen staff in the absence of the Head Pastry Chef

• Assist in developing and testing new recipes that align with the bakery’s American-style concept

• Maintain high standards of cleanliness, organization, and food safety

• Oversee ingredient preparation, portion control, and inventory as delegated

• Contribute to maintaining consistency in quality and presentation across all products

Qualifications:

• Minimum 5 to 7 years of professional experience in a pastry or bakery kitchen, preferably with exposure to American desserts

• Strong working knowledge of baking techniques, with hands-on experience in preparing cheesecakes, cookies, and similar products

• Leadership skills with the ability to effectively support and manage kitchen staff

• Detail-oriented with a commitment to product quality and consistency

• Fluency in Arabic, with working proficiency in French and/or English

• Formal pastry education or culinary certification is an asset

Work Conditions:

• Full-time position

• Shift-based schedule to be discussed individually with shortlisted candidates

• Competitive salary package commensurate with experience

Application Process:

Interested candidates should submit their CV, along with samples or images of previous pastry work, to www.adequateresources.com

Only shortlisted applicants will be contacted.